Ep 1: Zaedo Musa, CEO of Superb: $14 Million Raised to Build the Guest Experience Management Category For Restaurants
Topics we cover:
- Understanding the restaurant technology landscape which is mostly dominated by marketplaces or discovery platforms that drive traffic but have forgotten about the back office of the restaurant.
- Why Suberb is focused on independent restaurants and how much traction the company has gained since launching in 2017
- How Suberb’s end to end platform works and the value it brings to restaurants and guests.
- Why Suberb decided to launch its own category — Guest Experience Management (GXM) and how the company overcame doubters and obstacles along the way.
- What the future of guest experiences look like and the role Superb will play in shaping this future