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Interviews

Meredith Sandland

Meredith Sandland, CEO of Empower Delivery: $6 Million Raised to Power the Future of Food Delivery For Restaurants

Emmanuel Massenez

CEO of Kwali

Emmanuel Massenez, CEO of Kwali: $2.5 Million Raised to Build the Future of Food Production for QSRs

Andy Freivogel

CEO and Co-Founder of Science On Call

Andy Freivogel, CEO & Co-Founder of Science On Call: $4.4 Million Raised to Build the Future of Tech Support For Restaurants

Tim McLaughlin

CEO and Co-Founder of GoTab

Tim McLaughlin, CEO and Co-Founder of GoTab: $26 Million Raised to Power the Future of Restaurant Commerce

Jon Carter

CEO and Founder of Prado

Jon Carter, CEO and Founder of Prado: $5.7 Million Raised to Improve Fresh Food Accessibility Nationwide

Rob Carpenter

CEO of Valyant AI

Rob Carpenter, CEO of Valyant AI: $15M Raised to Tackle the Labor Shortage at Quick Serve Restaurants with Conversational AI

David Johnson

CEO of Dexai Robotics

David Johnson, CEO of Dexai Robotics: $12 Million Raised to Power the Future of Kitchen Automation

Clayton Wood

CEO of Picnic Works

Clayton Wood, CEO of Picnic Works: $30 Million Raised to Automate Pizza Making

Zaedo Musa

CEO of Superb

Zaedo Musa, CEO of Superb: $14M Raised to Build the Guest Experience Management Category For Restaurants

Zach Rash

CEO and Co-founder of Coco

Zach Rash, CEO and Co-founder at Coco: $60 Million Raised to Bring Food Delivery Robots to Market

Leif Magnuson

Co-Founder and CEO of TipHaus

Leif Magnuson, Co-Founder and CEO of TipHaus: $8 Million Raised to Create the Future of Gratuity Management

Vivian Wang

CEO of Landed

Vivian Wang, CEO of Landed: $8 Million Raised to Solve the Restaurant Labor Shortage