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Recommended Founder
Interviews
Leif Magnuson
Co-Founder and CEO of TipHaus
Leif Magnuson, Co-Founder and CEO of TipHaus: $8 Million Raised to Create the Future of Gratuity Management
Emmanuel Massenez
CEO of Kwali
Emmanuel Massenez, CEO of Kwali: $2.5 Million Raised to Build the Future of Food Production for QSRs
Vivian Wang
CEO of Landed
Vivian Wang, CEO of Landed: $8 Million Raised to Solve the Restaurant Labor Shortage
David Johnson
CEO of Dexai Robotics
David Johnson, CEO of Dexai Robotics: $12 Million Raised to Power the Future of Kitchen Automation
Clayton Wood
CEO of Picnic Works
Clayton Wood, CEO of Picnic Works: $30 Million Raised to Automate Pizza Making
Zaedo Musa
CEO of Superb
Zaedo Musa, CEO of Superb: $14M Raised to Build the Guest Experience Management Category For Restaurants
Jon Carter
CEO and Founder of Prado
Jon Carter, CEO and Founder of Prado: $5.7 Million Raised to Improve Fresh Food Accessibility Nationwide
Zach Rash
CEO and Co-founder of Coco
Zach Rash, CEO and Co-founder at Coco: $60 Million Raised to Bring Food Delivery Robots to Market
Marc-Alexander Christ
Co-Founder of SumUp
Marc-Alexander Christ, Co-Founder of SumUp: $1.5 Billion Raised to Help Small Businesses Around the World Accept Payments
Tim McLaughlin
CEO and Co-Founder of GoTab
Tim McLaughlin, CEO and Co-Founder of GoTab: $26 Million Raised to Power the Future of Restaurant Commerce